Sunday 18, November, 2018

Descargar Libros en PDF y Epub sobre "Food Science "

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Handbook of Seafood Quality, Safety and Health Applications – Cesarettin Alasalvar & Fereidoon Shahidi & Kazuo Miy

por Cesarettin Alasalvar, Fereidoon Shahidi, Kazuo Miy en Food Science

Handbook of Seafood Quality, Safety and Health ApplicationsCesarettin Alasalvar, Fereidoon Shahidi, Kazuo Miyashita, Udaya Wanasundara Type: eBook Released: 2010 Page Count: 576 Format: pdf Language: English ISBN-10: 1405180706 ISBN-13: 9781444325553 From the Back Cover The global market for seafood products […]

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Advances in Food Mycology (Advances in Experimental Medicine and Biology Vol 571) – A.D. Hocking & J.I. Pitt & R.A. Samson & U. Thrane

por A.D. Hocking, J.I. Pitt, R.A. Samson, U. Thrane en Food Science

Advances in Food Mycology (Advances in Experimental Medicine and Biology Vol 571)A.D. Hocking, J.I. Pitt, R.A. Samson, U. Thrane Type: eBook Released: 2005 Page Count: 392 Format: pdf Language: English ISBN-10: 0387283854 ISBN-13: 9780387283913 Review "Ultimately, this user-favourable book gives […]

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Modern Gastronomy: A to Z – Ferran Adria

por Ferran Adria en Food Science

Modern Gastronomy: A to ZFerran Adria Type: eBook Released: 2009 Page Count: 265 Format: pdf Language: English ISBN-10: 1439812454 ISBN-13: 9781439812457 Review This alphabetical handbook of food ingredients, food-related processes, and food preparation tools is written for the professional cook […]

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Food Flavors: Formation, Analysis and Packaging Influences (Developments in Food Science – 40) – A.M. Spanier & C. T. Ho & C.J. Mussinan & E.T. Contis

por A.M. Spanier, C. T. Ho, C.J. Mussinan, E.T. Contis en Food Science

Food Flavors: Formation, Analysis and Packaging Influences (Developments in Food Science – 40)A.M. Spanier, C. T. Ho, C.J. Mussinan, E.T. Contis, F. Shahidi, T.H. Parliment Type: eBook Released: 1998 Publisher: Elsevier Page Count: 817 Format: pdf Language: English ISBN-10: 0444825908 […]